Traditional vs. modern food systems? Insights from vegetable supply chains to Ho Chi Minh City (Vietnam)

Traditional vs. modern food systems? Insights from vegetable supply chains to Ho Chi Minh City (Vietnam)

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Article ID: iaor20061727
Country: United Kingdom
Volume: 24
Issue: 1
Start Page Number: 31
End Page Number: 49
Publication Date: Jan 2006
Journal: Development Policy Review
Authors: , , , ,
Keywords: organization, developing countries
Abstract:

This article describes the development of vegetable marketing in Ho Chi Minh City (Vietnam), where modern distribution outlets are competing fiercely with traditional traders for wholesale and retail customers. Data from interviews with supply chain stakeholders and a survey of vegetable wholesalers have been used to compare the performance of modern and traditional chains, and the findings reveal the chains as segmented in their product focus, the modern sector focusing exclusively on quality. Modern marketing channels are generally more efficient than traditional ones but still account for only around 2% of vegetable distribution. The article argues that policy-makers should not promote the ‘modernisation’ of food systems at the expense of traditional channels which meet important consumer needs.

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