Measurement of tourist hotels? productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan

Measurement of tourist hotels? productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan

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Article ID: iaor20141933
Volume: 48
Issue: 11
Start Page Number: 49
End Page Number: 59
Publication Date: Oct 2014
Journal: Omega
Authors: , ,
Keywords: statistics: data envelopment analysis
Abstract:

  • This paper uses a modified two‐stage DEA model that allows for multiple efficiencies to be calculated in the unique stage.
  • The concept of intermediate input is introduced.
  • Using 58 Taiwanese international hotels, the results show the modified model is more effective.

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