Optimisation of traceability and operations planning: an integrated model for perishable food production

Optimisation of traceability and operations planning: an integrated model for perishable food production

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Article ID: iaor20104001
Volume: 47
Issue: 11
Start Page Number: 2865
End Page Number: 2886
Publication Date: Jun 2009
Journal: International Journal of Production Research
Authors: , ,
Keywords: risk, supply & supply chains
Abstract:

The food industry has been under pressure regarding improving food safety, implementing efficient risk management, and managing quality 'from farm to fork'. Individual parties in a food supply chain must make appropriate strategic and operational adjustments, enhance product quality and increase operational efficiency and profits. In this paper, an optimisation model is developed integrating traceability initiatives with operation factors to achieve desired product quality and minimum impact of product recall in an economic manner. A case study with numerical example is provided to illustrate the theory. Sensitivity analyses are conducted. A comparison between the proposed model and the existing model operating in the case company is also presented.

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