Swidden agriculture in developing countries

Swidden agriculture in developing countries

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Article ID: iaor20043801
Country: United Kingdom
Volume: 8
Issue: 2
Start Page Number: 255
End Page Number: 265
Publication Date: Apr 2004
Journal: Review of Development Economics
Authors: ,
Keywords: agriculture & food, geography & environment
Abstract:

Small farmers in many tropical developing countries practice swidden agriculture. A key aspect of swidden agriculture is the time period during which the land is left fallow. This paper uses a new ecological–economic approach to study the fallow period and to determine the optimal length of this period in swidden agriculture. The authors first construct a theoretical model of a parcel of forest land that has been cleared for swidden agriculture. It is then shown how the dynamic and the stochastic properties of this cleared land can be used to derive two objective functions for a small farmer that are ecologically meaningful. Finally, using these two objectives, a probabilistic approach to the determination of the optimal length of the fallow period is discussed. In this approach, the focus of the small farmer is on maintaining the ecological and the economic sustainability of swidden agriculture on the cleared parcel of forest land.

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