| Article ID: | iaor1995846 |
| Country: | United Kingdom |
| Volume: | 1 |
| Issue: | 3 |
| Start Page Number: | 271 |
| End Page Number: | 283 |
| Publication Date: | Jul 1994 |
| Journal: | International Transactions in Operational Research |
| Authors: | Chu S.C.K. |
| Keywords: | production, agriculture & food |
The background of this study is a rather classical but complex inventory control/production planning/line scheduling problem of a major soft-drink company in Hong Kong. The issue that stands out for this many-product high-sales manufacturer is the storage space of its central warehouse, which often finds itself in the state of overflow or near capacity with finished goods and work-in-process inventory. This phenomenon can create immediate interruptions of production, capital tie-ups and subsequent potential of lost sales. Another obviously important concern is the meeting of forecast demands. A mathematical modelling approach that entails techniques of multi-period aggregate optimization is proposed to tackle the overall problem. The dual objectives are to achieve better production planning and line scheduling in order to minimize inventory build-up and maximize demand satisfaction. Numerical results for a sample problem are reported as an illustration to this proposed two-phase approach.