Inventory minimization and production scheduling: The case of a large Hong Kong company

Inventory minimization and production scheduling: The case of a large Hong Kong company

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Article ID: iaor1995846
Country: United Kingdom
Volume: 1
Issue: 3
Start Page Number: 271
End Page Number: 283
Publication Date: Jul 1994
Journal: International Transactions in Operational Research
Authors:
Keywords: production, agriculture & food
Abstract:

The background of this study is a rather classical but complex inventory control/production planning/line scheduling problem of a major soft-drink company in Hong Kong. The issue that stands out for this many-product high-sales manufacturer is the storage space of its central warehouse, which often finds itself in the state of overflow or near capacity with finished goods and work-in-process inventory. This phenomenon can create immediate interruptions of production, capital tie-ups and subsequent potential of lost sales. Another obviously important concern is the meeting of forecast demands. A mathematical modelling approach that entails techniques of multi-period aggregate optimization is proposed to tackle the overall problem. The dual objectives are to achieve better production planning and line scheduling in order to minimize inventory build-up and maximize demand satisfaction. Numerical results for a sample problem are reported as an illustration to this proposed two-phase approach.

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