Article ID: | iaor201530278 |
Volume: | 47 |
Start Page Number: | 98 |
End Page Number: | 104 |
Publication Date: | Jan 2016 |
Journal: | Waste Management |
Authors: | Razack Sirajunnisa Abdul, Duraiarasan Surendhiran |
Keywords: | decision, decision theory: multiple criteria, agriculture & food |
In the recent scenario, consumption of petroleum fuels has increased to greater height which has led to deforestation and decline in fossil fuels. In order to tackle the perilous situation, alternative fuel has to be generated. Biofuels play a vital role in substituting the diesel fuels as they are renewable and ecofriendly. Biodiesel, often referred to as green fuel, could be a potential replacement as it could be synthesized from varied substrates, advantageous being the microalgae in several ways. The present investigation was dealt with the interesterification of waste cooking oil using immobilised lipase from mixed cultures for biodiesel production. In order to standardize the production for a scale up process, the parameters necessary for interesterification had been optimized using the statistical tool, Central Composite Design – Response Surface Methodology. The optimal conditions required to generate biodiesel were 2g enzyme load, 1:12 oil to methyl acetate ratio, 60h reaction time and 35°C temperature, yielding a maximum of 93.61% biodiesel. The immobilised lipase beads remain stable without any changes in their function and structure even after 20 cycles which made this study, less cost intensive. In conclusion, the study revealed that the cooking oil, a residue of many dining centers, left as waste product, can be used as a potential raw material for the production of ecofriendly and cost effective biofuel, the biodiesel.