Navigating the limitations of energy poverty: Lessons from the promotion of improved cooking technologies in Kenya

Energy poverty has been defined as the lack of access of households in developing countries to modern energy sources, and their consequent reliance on solid biomass fuels for cooking. Improved stoves have been promoted by development actors since the 1970s to alleviate various environmental and health problems associated with biomass use, with largely disappointing outcomes. Against this background, this paper examines the intervention of an international development organisation – Practical Action – in West Kochieng, Kenya, where the organisation's energy poverty alleviation efforts are aimed at addressing the health hazards of biomass smoke with six ‘low‐cost’ improved cooking technologies. The study reveals that the cooking technology most valued by poor West Kochieng households is the one which most reflects their priorities, rather than those expressed by Practical Action. The findings point to three aspects of appropriateness of energy poverty alleviation interventions – technological, economic and cultural – which combine to influence acceptance and uptake of such interventions. The evidence highlights some of the limitations inherent in the generic policy recommendation to ‘leapfrog’ towards the resolution of energy poverty‐related problems, and suggests that more measured steps which respond to the socio‐economic realities of poor households are likely to engender more appropriate solutions.