Potential to expand sustainable bioenergy from sugarcane in southern Africa

The Cane Resources Network for Southern Africa evaluated how bioenergy from sugarcane can support sustainable development and improve global competitiveness in the region. The assessment of six countries with good contemporary potential for expanding sugarcane cultivation described in this paper was part of their analysis. Its principal objective was to identify land where such production will not have detrimental environmental and/or socio‐economic impacts. Geographic Information Systems (GIS) was used to interrogate 1km² resolution protected area, land cover, climate, elevation and soil data sets. To avoid detrimental impacts on biodiversity, all categories of protected areas, closed canopy forests and wetlands were excluded. To safeguard food security, all areas under food and/or cash crop production were excluded. Areas unsuitable because of climate, terrain and soil constraints were also excluded. The assessment found that almost 6 million hectares of suitable land is available in these countries, clearly suggesting that ‘land’ is unlikely to be a limiting factor in harnessing sugarcane’s bioenergy potential in the region. However, land identified as such in this study needs to be verified using better resolution, preferably ground, information.