Determining the optimal composition of tempeh ingredients by fuzzy linear programming approach

Determining the optimal composition of tempeh ingredients by fuzzy linear programming approach

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Article ID: iaor20072926
Country: Indonesia
Volume: 1
Issue: 1
Start Page Number: 1
End Page Number: 5
Publication Date: Mar 2006
Journal: Proceeding of International Symposium on Management Engineering, 1012 March 2006, Graduate School of Information Production & Systems, Waseda University
Authors: , , ,
Keywords: developing countries, programming: linear, fuzzy sets
Abstract:

Tempeh is common to Indonesian people, and is considered as their traditional food. Due to the increasing price of tempeh ingredients (i.e. soybean, inoculum, lupin and water), there is a need to apply optimisation techniques to this industry. This paper models the objective function and constraints to determine the optimal composition to manufacture a package of 200 grams of tempeh. Since the price of each ingredient often does not take a single value, but lies in an interval, the linear programming method with fuzzy objective function coefficients is more realistic to employ rather than the crisp linear programming.

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