Article ID: | iaor20071262 |
Country: | Netherlands |
Volume: | 28 |
Issue: | 1 |
Start Page Number: | 99 |
End Page Number: | 110 |
Publication Date: | Jan 2000 |
Journal: | World Development |
Authors: | Babu Suresh Chandra, Brown Lynn R., McClafferty Bonnie |
Keywords: | developing countries, research |
Too often the knowledge generated through food policy research does not become part of the local body of information and consequently is not used by policymakers. This leads to less than optimal food policies. Our paper highlights the need for better linkages between the food research and food policymaking processes. We propose that a key component of the linkage is the integration of clients into the research process. This paper discusses the link between food policy researchers and one group of clients – food policy decision-makers. The paper first reviews the role of research and clients in the policymaking process and proposes a conceptual framework that integrates clients into the research process. Case studies utilizing client consultation in Ghana, India, Kenya, and Mali illustrate the hypothesis that integration of all client groups, including policy decision-makers and in-country researchers, beginning at the priority-setting stage of the research process, may best influence ultimate policy decisions.