Optimal blending in sausage production – a case study

Optimal blending in sausage production – a case study

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Article ID: iaor20002136
Country: Germany
Volume: 21
Issue: 4
Start Page Number: 503
End Page Number: 523
Publication Date: Jan 1999
Journal: OR Spektrum
Authors: ,
Keywords: programming: linear
Abstract:

A traditional OR technique (linear programming) has been joined with modern information technology in order to develop a planning system for sausage blending. This system, which is used on the shop floor by a non-specialist of OR, has not only contributed significantly to cost reduction but also to quality improvement.

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