Towards an optimal model of food nutrition structure relating to production development for the region of the middle–lower reach of the Yangtze in China

Towards an optimal model of food nutrition structure relating to production development for the region of the middle–lower reach of the Yangtze in China

0.00 Avg rating0 Votes
Article ID: iaor19982253
Country: Netherlands
Volume: 89
Issue: 3
Start Page Number: 491
End Page Number: 495
Publication Date: Mar 1996
Journal: European Journal of Operational Research
Authors: , , ,
Keywords: developing countries, programming: multiple criteria
Abstract:

In this paper, the present situation of the food production, resource structure, food consumption structure and food nutrition structure of the Jiangnan province, which is located in the Middle–Lower Reach of the Yangtze in China, is analysed systematically; and a data store system about nutrition ingredients of 125 kinds of food common in this region is built. From these, we set up a food nutrition objective system, and a corresponding multiple-objective programming mathematical model about food nutrition structure optimization. Then, we obtain a series of optimal models of food nutrition structure which are suitable for this region for different seasons, different groups of people and different expenditure capacity, and also, we propose some strategies to adjust food nutrition structure.

Reviews

Required fields are marked *. Your email address will not be published.