Article ID: | iaor19942234 |
Country: | Netherlands |
Volume: | 57 |
Issue: | 3 |
Start Page Number: | 339 |
End Page Number: | 347 |
Publication Date: | Mar 1992 |
Journal: | European Journal of Operational Research |
Authors: | Lancaster Lilly M. |
Keywords: | history, health services |
The classic diet model inspired the least cost meals model and software developed for mainframe computers in the early sixties. During the seventies, techniques were introduced for incorporating food preferences into menu planning systems. Software for preference maximized menu planning emerged. Further research in the eighties produced a new approach to menu planning using mathematical programming and related microcomputer software.