Journal: Journal of Foodservice Business Research

Found 6 papers in total
Should strategic market management replace strategic management as the planning model for restaurant decision-making?
Should strategic market management replace strategic management as the planning model for restaurant decision-making?
2002,
In his book, The Rise and Fall of Strategic Planning , Henry Mintzberg proposed that...
The current impact and carryover of advertising on sales in the restaurant industry
The current impact and carryover of advertising on sales in the restaurant industry
2002,
A common source of conflict in the relationship between restaurant franchise and...
Forecasting methods and seasonal adjustment for a university foodservice operation
Forecasting methods and seasonal adjustment for a university foodservice operation
2003,
Considering the unique seasonal pattern in university dining environments, this study...
Revenue management in hotels
Revenue management in hotels
2004,
No abstract available.
Customers' identification of acceptable waiting times in a multi-stage restaurant system
Customers' identification of acceptable waiting times in a multi-stage restaurant system
2005,
The problem of waiting is critical in service encounters. No customer feels satisfied...
Quantitative methods in measuring productivity of foodservice systems
Quantitative methods in measuring productivity of foodservice systems
2006,
The growing size and complexity of modern foodservices require sophisticated methods...
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