Hald Tine

Tine Hald

Information about the author Tine Hald will soon be added to the site.
Found 5 papers in total
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA
2016
In response to the European Food Safety Authority's wish to assess the reduction of...
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
2016
A farm‐to‐consumption quantitative microbiological risk assessment...
Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark
Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark
2016
Salmonella is an important cause of bacterial foodborne infections in Denmark. To...
Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat‐Borne Salmonellosis within E.U. Member States
Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat‐Borne Salmonellosis within E.U. Member States
2016
As part of the evidence base for the development of national control plans for...
An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products
An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products
2016
The aim of the project as the cluster analysis was to in part to develop a generic...
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