Hill Andrew A

Andrew A Hill

Information about the author Andrew A Hill will soon be added to the site.
Found 4 papers in total
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA
Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA
2016
In response to the European Food Safety Authority's wish to assess the reduction of...
A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States
A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States
2016
The burden of Salmonella entering pig slaughterhouses across the European Union is...
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
2016
A farm‐to‐consumption quantitative microbiological risk assessment...
Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat‐Borne Salmonellosis within E.U. Member States
Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat‐Borne Salmonellosis within E.U. Member States
2016
As part of the evidence base for the development of national control plans for...
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